Turkey and Cheese Rollups with Arugula Pesto
Arugula Pesto Ingredients:
- 4 cups arugula
- 1/4 cup grated parmesan cheese
- 1/4 cup pine nuts
- 2 tablespoons olive oil
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Sandwich ingredients:
- 1 large loaf (uncut) bread, such as sourdough
- 1/3 pound thinly sliced deli turkey
- 1/3 pound thinly sliced swiss cheese
- arugula pesto
-add all pesto ingredients to the bowl of your food processor. Pulse until thoroughly chopped and
combined.
-Using a large serrated knife, carefully slice the top and bottom off of the loaf of bread. Horizontally cut
the remaining bread into 3 (possibly 4) slices, approximately 3/4-inch thick. Remove the crusts from
the bread slices.
-Using a rolling pin, flatten the bread slices, making them as thin as possible.
-Spread the flattened bread slices with the arugula pesto. Layer the turkey and cheese on top of the
pesto.
-Carefully roll the bread with the filling, forming a log. Wrap in plastic wrap and refrigerate until ready
to serve.
-When serving, cut the logs into slices approximately 1-inch thick.