Pesto
- 2 cups loosely packed fresh basil leaves
- 3 cloves roasted garlic (or 2 cloves fresh garlic)
- 1/4 cup pine nuts
- 1/2 cup extra-virgin olive oil
- 1/2 cup grated Parmigiano Reggiano
- salt & pepper, to taste
-Place the basil, garlic and pine nuts in a food processor or blender.
-Pulse until your ingredients are coarsely chopped and mixed.
-Drizzle in the oil and process until smooth.
-Season with salt and pepper, add in the cheese and process until combined.