Homemade Irish Cream Liqueur

• 2 cups half and half
• 1/2 cup Irish Whiskey
• 1/2 cup white rum
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons espresso
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla extract

-pour all ingredients into a blender and blend for 5 minutes.

Refrigerate if not serving immediately. May be stored in refrigerator for up to one week (stir well before serving).