-Preheat your oven to 300 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment.
-In a large bowl, combine oats, sunflower seeds, flax meal, nuts, cinnamon and salt.
-In a small bowl, whisk together maple syrup, coconut oil, brown sugar, agave syrup and vanilla extract. Stir into
the dry ingredients until well-combined.
-Spread the granola evenly onto your prepared pan (do not compact or press down).
-Bake for 20 minutes, until golden brown. Allow the granola to cool completely.
-When the granola is completely cooled, break into bite-sized chunks. Store in an airtight container. (I can't say
for sure how long the granola will keep; we tend to demolish it in this house within 10 days! It should keep at
least 10 days if it's in a tightly-sealed container.)