Note: the prosciutto may be baked in advance. To prevent the pear from turning brown, however, it should not be sliced too far in advance of serving!
-Preheat your oven to 350 degrees.
-Line a baking sheet with parchment paper, and place the prosciutto onto the parchment. Bake the
prosciutto until crisp (about 10 minutes). Allow to cool for about 5 minutes.
-While you're waiting for the prosciutto to cool down, slice your pear into slices approximately 1/4-inch
thick, discarding the two end slices.
-Stack the slices and slice down through the middle, cutting the slices in half.
-Use a paring knife to remove any seeds/discoloration from the center of the slices.
-Arrange the slices onto a serving platter.
-Place the honey into a small bowl or dish and microwave on HIGH for 10 seconds (this makes it easier to
brush onto the slices).
-Using a pastry brush, lightly coat the surface of the slices with honey.
-Crumble the slice of prosciutto over the pear slices and serve immediately.