Hot Chocolate (8-10 servings)
- 1 14-oz can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons vanilla
- pinch salt
- 8 cups milk
Toppings: whipped cream, marshmallows
-In a medium bowl, whisk together sweetened condensed milk, cocoa powder, vanilla and salt until
combined. Microwave on HIGH for 45 seconds; stir, microwave on HIGH for an additional 45
seconds.
-Add two generous tablespoons of chocolate mixture to a mug with 8 oz. milk. Stir. Microwave on
HIGH for 1 minute. Stir. Microwave an additional 30 seconds on HIGH. Stir. Top with whipped cream
and/or marshmallows. Repeat for each additional serving. Chocolate mixture may be refrigerated for
future use.
Stovetop method: In a medium (4 quart) saucepan over low/medium heat, whisk together sweetened
condensed milk, cocoa powder, vanilla and salt until well-combined and thoroughly heated. Slowly
whisk in 8 cups of milk until warm (do not boil). Ladle into mugs and serve immediately, topped with whipped cream and/or marshmallows.