Puff Pastry Cinnamon Rolls

For the rolls:

  • 1 package puff pastry (2 sheets)
  • 1/2 cup brown sugar (1/4 cup for each sheet of puff pastry)
  • 1 teaspoon ground cinnamon

flour, for dusting your prep surface

For the frosting:

  • 3/4 cup confectioners sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons light cream

For the Rolls:

  1. Preheat your oven to 400 degrees. Line your baking sheet with parchment paper.
  2. Place the brown sugar and cinnamon into a small bowl. Stir to combine.
  3. Dust your work surface with the flour. Unfold one of the sheets of puff pastry.
    1. Sprinkle with half of the brown sugar/cinnamon mixture. Press it into the puff pastry with the back of a spoon.
  4. Roll the puff pastry. Cut the roll into eight slices. Place the rolls onto your parchment-lined baking sheet.
  5. Repeat steps 3-5 with the other sheet of puff pastry.
  6. Bake in your preheated 400-degree oven for 18 to 21 minutes, until the pastry is puffed and lightly browned.

For the Frosting:

  1. Combine all frosting ingredients in a small bowl. It should be thin enough to drizzle, but not watery. Add more cream (1/2 teaspoon at a time) or confectioners sugar until the consistency is right.
  2. Drizzle frosting over warm rolls and serve immediately.