1 mini-baguette (about 10" long), split horizontally
2 tablespoons melted butter
1 large (or 2 small) garlic clove
5 oz. fresh mozzarella, sliced
3 medium-sized heirloom tomatoes
2 tablespoons balsamic reduction
1/4 cup fresh shredded basil leaves
salt & pepper, to taste
- Preheat your oven to 400 degrees F.
-Make the garlic butter: Melt 2 tablespoons of butter in your microwave for 30 seconds on HIGH. Crush the
garlic directly into the melted butter and stir.
-Slice the baguette in half lengthwise. Place cut side up on a parchment-lined baking sheet. Brush with the garlic
butter.
-Arrange the mozzarella slices on top of the bread. Bake for about 15 minutes, until the cheese is melted.
-Remove from the oven and immediately top with the sliced tomatoes. Drizzle the balsamic reduction over the
tomatoes. Season with salt and pepper.
-Sprinkle with the basil. Slice and serve.