Kettle Corn

Kettle Corn

• 1/4 cup vegetable oil
• 1/4 cup sugar
• 1/2 cup popcorn kernels
• salt, to taste

-Heat oil in a large skillet over high heat. Add the sugar and stir it into the oil.

-Add the popcorn kernels and stir them into the oil/sugar mixture until they are coated.

-Put a lid on the skillet.

-Use oven mitts. Keep one hand on the handle of the skillet and the other hand on the lid; keep giving the skillet a good

shake every thirty seconds so that the popcorn doesn't burn.

-When the popping slows down, turn off the heat. Remove the lid and sprinkle lightly with salt.

-Immediately pour the popcorn into a large bowl. Sprinkle lightly with salt once again.