Truffle Tots
-1 lb. frozen potato puffs
-2 tablespoons good quality truffle oil (it's expensive, folks!)
-2 tablespoons grated Parmigiano Reggiano
-1 tablespoon chopped fresh parsley
-preheat oven to 425 degrees.
-bake potato puffs for 25 minutes, until cooked through and crispy
-transfer cooked potato puffs into a large bowl. Drizzle with truffle oil. Stir gingerly to coat.
-sprinkle parm cheese and chopped parsley on top. Serve immediately