Lemon/Almond Tart

    • 4 eggs
    • 1/2 cup sugar
    • pinch salt
    • 1/2 cup ground almonds
    • 1/2 cup light cream
    • 1/3 cup sliced almonds
    • zest and juice from 1 lemon
    • 1 1/2 tablespoons butter

for garnish: confectioners sugar and sliced almonds

-Preheat oven to 400 degrees.

-In a medium bowl, stir together all ingredients except butter until combined.

-Over medium heat, melt butter in a 10-inch oven-proof skillet.

-When the butter has melted, pour batter into the skillet. Allow to cook for a couple

of minutes, until the edges start to brown.

-Once the edges start to brown, carefully place the skillet into your preheated oven to

finish cooking, approximately 12 to 14 minutes.

-When the tart is done cooking, place under your broiler for one minute to brown the top.

-Sprinkle with confectioners sugar and sliced almonds before serving.