Baileys® Irish Creme Parfaits (makes 4)

• 12 Oreo cookies, crushed
• 1/2 cup milk
• 2/3 cup semi-sweet chocolate chips
• 2 cups heavy cream
• 1/2 cup confectioners sugar
• 1/3 cup chilled Baileys® Irish Creme

-Heat the milk in a large bowl (at least 2-cup capacity, a glass measuring cup is

perfect) for 2 minutes on HIGH in your microwave.

-Stir the chocolate chips into the hot milk. Wait 30 seconds. Stir again until the

chocolate dissolves. Allow time for this mixture to come to room temperature.

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-Crush the Oreos in a food processor or in a plastic zipper bag using a rolling pin.

-In the bowl of your mixer, whip the cream for 4 minutes (if possible, place the

bowl in to your fridge ahead of time to chill).

-On a low speed, mix the confectioners sugar and the chilled Baileys® into the

whipped cream.

-Remove half of the whipped cream/Baileys® mixture to a separate bowl.

-With the mixer on the lowest speed, slowly pour the chocolate mixture into the

remaining whipped cream.

-To assemble the parfaits (you will need 4 parfait glasses):

• Spoon two heaping tablespoons of the white whipped cream mixture into each glass.
• Add a heaping tablespoon of the chocolate whipped cream mixture.
• Sprinkle in two heaping tablespoons of crushed Oreos.
• Add two more heaping tablespoons of the chocolate whipped cream mixture.
• Add a final tablespoon of the white whipped cream mixture.
• Top with a tablespoon of crushed Oreos.

(Layers may be adjusted depending upon the size of your glasses!)