Copycat Recipe: The Cheesecake Factory's Georgia Peach (4 servings)

    • 1/2 cup Skyy vodka
    • 1/4 cup peach liqueur
    • 1 cup frozen peach slices (use fresh peaches when in season)
    • 1 cup crushed ice
    • 1/3 cup fresh raspberries
    • 1 tablespoon grenadine
    • mint sprigs, for garnish

-Pour vodka and peach liqueur into a blender.

-Add peaches and crushed ice. Blend until slushy. Pour into glasses.

-Puree the raspberries and grenadine using a mini-processor or an immersion blender.

-Swirl the raspberry puree into the peach mixture in the glasses.

-Garnish with a mint sprig. Serve immediately.

Notes: The addition of grenadine makes it easier to puree the raspberries. If using frozen

raspberries, allow them to thaw first.