Copycat Recipe: The Cheesecake Factory's Georgia Peach (4 servings)
- 1/2 cup Skyy vodka
- 1/4 cup peach liqueur
- 1 cup frozen peach slices (use fresh peaches when in season)
- 1 cup crushed ice
- 1/3 cup fresh raspberries
- 1 tablespoon grenadine
- mint sprigs, for garnish
-Pour vodka and peach liqueur into a blender.
-Add peaches and crushed ice. Blend until slushy. Pour into glasses.
-Puree the raspberries and grenadine using a mini-processor or an immersion blender.
-Swirl the raspberry puree into the peach mixture in the glasses.
-Garnish with a mint sprig. Serve immediately.
Notes: The addition of grenadine makes it easier to puree the raspberries. If using frozen
raspberries, allow them to thaw first.