Grilled Lemon Chicken

• 2 boneless, skinless chicken breasts (no need to pound them, as long as they're even thickness)
• 3 tablespoons olive oil
• 1 tablespoon grilling spice (I used McCormick Grill Mates Montreal Seasoning)
• juice from one lemon

-In a medium bowl, whisk together olive oil, grilling spice and lemon juice.

-Add chicken, stirring and flipping to coat all sides. Marinate for at least one hour (can be

marinated up to 12 hours), turning over once (at approximately the halfway point).

-Preheat your grill to medium/high (about 400 degrees).

-Grill chicken, flipping once, until internal temperature reaches 165 degrees or the juices

run clear. Grilling time depends upon the thickness, unpounded chicken should take

about 4 to 5 minutes per side, pounded to 1/2-inch thickness will take about 3 minutes

per side.