Blueberry/Oatmeal Crumble

(About 6 Servings)

• 6 cups blueberries (or any combo of berries)
• 2 tablespoons cornstarch
• 1/3 cup sugar

Topping ingredients:

• 1 cup rolled oats (Not quick-cooking! Use extra-thick rolled oats if you can find them)
• 2/3 cup flour
• 2/3 cup brown sugar
• 2/3 cup chopped pecans
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1/3 cup coconut oil (or melted butter)

-Preheat your oven to 375 degrees F.

-Place all of your topping ingredients except for the coconut oil into a medium bowl and stir to combine.

-Once combined, add the coconut oil (or melted butter if you don't have coconut oil).

-Stir until thoroughly mixed.

-Place the berries into an 8-inch square pan. Sprinkle 1/3 cup sugar and the cornstarch on top. Stir to combine.

-Sprinkle the topping onto the berries. Smooth with a spoon until it's evenly distributed.

-Bake 35 to 40 minutes, until the fruit is bubbling and the topping has started to brown.