Oven-Roasted Spiced Sweet Potatoes

• 1 large or 2 small sweet potatoes, cut into 3/4" cubes
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt

-Preheat your oven to 425 degrees Fahrenheit. Line a large (10" x 15") baking sheet with

parchment.

-Wash and peel your sweet potato. Cut it into 3/4-inch cubes. You should have about 3 cups of

cubes.

-Place the cubed sweet potatoes into a medium bowl and drizzle with the olive oil. Stir to coat the

potatoes with the oil.

-Combine the cumin, paprika and salt in a small bowl. Sprinkle over the sweet potatoes. Stir to

coat the potatoes with the spices.

-Spread the potatoes into a single layer on your parchment-lined baking sheet. Roast the potatoes

for 25 minutes, until tender and easily pierced with a toothpick.