Strawberries with Mascarpone and Cream (Adapted from "The Meat Free Monday Cookbook" by Paul McCartney)

• 16 oz. fresh strawberries, hulled and sliced into bite-sized pieces
• 1 tablespoon mascarpone
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 cup confectioners sugar

blueberries, for garnish

1. Divide strawberries into 4 parfait glasses or serving dishes.
2. Whisk (or use a handmixer to beat) remaining ingredients together until slightly thickened. Pour over strawberries, top with blueberries and serve immediately.

4 servings