Strawberries with Mascarpone and Cream (Adapted from "The Meat Free Monday Cookbook" by Paul McCartney)

    • 16 oz. fresh strawberries, hulled and sliced into bite-sized pieces
    • 1 tablespoon mascarpone
    • 1/2 cup heavy cream
    • 1/2 teaspoon vanilla extract
    • 1/4 cup confectioners sugar

blueberries, for garnish

    1. Divide strawberries into 4 parfait glasses or serving dishes.
    2. Whisk (or use a handmixer to beat) remaining ingredients together until slightly thickened. Pour over strawberries, top with blueberries and serve immediately.

4 servings