Strawberries with Mascarpone and Cream (Adapted from "The Meat Free Monday Cookbook" by Paul McCartney)
16 oz. fresh strawberries, hulled and sliced into bite-sized pieces
1 tablespoon mascarpone
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1/4 cup confectioners sugar
blueberries, for garnish
Divide strawberries into 4 parfait glasses or serving dishes.
Whisk (or use a handmixer to beat) remaining ingredients together until slightly thickened. Pour over strawberries, top with blueberries and serve immediately.