Avocado Toast (serves 2)
Seasoning Mix:
- 1 tablespoon sea salt
- 1 teaspoon ground black pepper
- 1/8 teaspoon paprika
- tiny pinch garlic powder
- teeny pinch onion powder
Stir all ingredients together in a small bowl. You will have way more than you will need for this recipe! Store excess in an airtight container (or in a zip-lock storage bag). You will be happy to have this on hand already made!
Avocado mixture:
- 1 avocado, pitted and diced into 1/2-inch chunks
- 1 teaspoon fresh lemon juice
- 1 pinch of seasoning mix (see above)
-Mix avocado, lemon juice and seasoning in a small bowl until combined.
For Avocado Toast:
- 2 slices of the best, thick-sliced, whole-grain, seeded artisan bread that you can find
- avocado mixture
- chopped cilantro, for garnish
-Toast your bread. I like to buy an unsliced loaf of 9-grain bread that is bursting with flax and sunflower seeds,
and slice it myself into 3/4-inch slices. Hint: use awesome bread!
-Spread each slice of bread with the avocado mixture. Sprinkle with cilantro. Slice diagonally and serve.