Avocado Toast (serves 2)

Seasoning Mix:

• 1 tablespoon sea salt
• 1 teaspoon ground black pepper
• 1/8 teaspoon paprika
• tiny pinch garlic powder
• teeny pinch onion powder

Stir all ingredients together in a small bowl. You will have way more than you will need for this recipe! Store excess in an airtight container (or in a zip-lock storage bag). You will be happy to have this on hand already made!

Avocado mixture:

• 1 avocado, pitted and diced into 1/2-inch chunks
• 1 teaspoon fresh lemon juice
• 1 pinch of seasoning mix (see above)

-Mix avocado, lemon juice and seasoning in a small bowl until combined.

For Avocado Toast:

• 2 slices of the best, thick-sliced, whole-grain, seeded artisan bread that you can find
• avocado mixture
• chopped cilantro, for garnish

-Toast your bread. I like to buy an unsliced loaf of 9-grain bread that is bursting with flax and sunflower seeds,

and slice it myself into 3/4-inch slices. Hint: use awesome bread!

-Spread each slice of bread with the avocado mixture. Sprinkle with cilantro. Slice diagonally and serve.