Asian Chicken Wraps (4 to 6 servings)

• 2 cups cooked, shredded chicken
• 3 cups cabbage slaw mix (or broccoli slaw)
• 2 chopped scallions
• Teriyaki Ginger Dressing (see below)
• 4 to 6 flour tortilla wraps

Ginger Teriyaki Dressing

• 1 1/2 tablespoons fresh grated ginger
• 3 tablespoons teriyaki sauce
• 3 tablespoons duck sauce
• 2 tablespoons olive oil
• 1 tablespoon rice dressing

-Whisk together dressing ingredients in a small bowl.

-Place chicken, cabbage slaw and scallions in a medium bowl. Add the ginger teriyaki

dressing. Stir to combine.

-Divide mixture evenly among the tortilla wraps. Fold side edges of the tortilla in,

then roll the tortilla from the bottom to enclose the filling.