Frozen Mango-Peach Cocktails (3 servings)

• 1/4 cup water
• 1/4 cup sugar
• 2 1/2 cups frozen mango
• 1/2 lime, juiced
• 1 cup ice cubes
• 1/2 cup peach schnapps

Lime slices, for garnish

- Make a simple syrup with the sugar and water: Place the water into a microwave-

safe measuring cup. Heat the water on HIGH for 30 seconds.

- Stir the sugar into the hot water. It should dissolve, if not melt completely.

- Place the frozen mangos into a blender and add the water/sugar mixture. Blend to

combine.

- Add the ice, peach schnapps and the juice of half a lime. Blend one last time.

- Pour into large glasses, garnished with lime slices.