Chunky Salad with Avocado & Cilantro

• 4 large or 5 small plum tomatoes chopped
• 3 avocados, chopped
• 1 English cucumber, quartered lengthwise then sliced
• 1/3 cup chopped cilantro
• 1/2 teaspoon onion powder
• 1 lemon, juiced
• 2 to 3 Tablespoons Extra-Virgin Olive Oil
• salt & pepper, to taste

optional: black olives, artichoke quarters

-Place the chopped tomatoes, chopped avocados (pits removed!) cucumber slices

and chopped cilantro into a large bowl. (Optional: add olives and artichoke quarters.)

-Drizzle with lemon juice and olive oil, and toss to coat.

-Sprinkle with onion powder, season with salt and pepper to taste. Toss once more.

-Serve immediately.