Bang Bang Shrimp Copycat Recipe
- 1 pound large (21-25 ct) raw shrimp, peeled/deveined & tails removed
- 1/4 teaspoon salt
- pinch pepper
- pinch garlic powder
- 3/4 cup corn starch
- 2 eggs
- 1/3 cup coconut oil
Sauce ingredients:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon peanut butter
- splash of hot sauce
Extras: Cocktail toothpicks, for serving
-Place the shrimp in a large bowl. Sprinkle with salt, pepper and garlic powder. Toss.
-Whisk the eggs in a small bowl.
-Place the cornstarch in a shallow bowl.
-Combine all sauce ingredients in a small bowl. Set aside.
-Heat the coconut oil in a large skillet on medium/high heat.
-Stir and toss the shrimp in the cornstarch until coated.
-Dip the cornstarch-coated shrimp into the egg. Carefully add the shrimp into the pan. Cook
until crispy, flipping so both sides cook (about 1 minute per side).
-Remove cooked shrimp onto a paper towel to drain.
-Toss the shrimp with the sauce, until coated. Skewer with toothpicks and serve
immediately. Extra sauce may be served for dipping.