Buffalo Chicken Dip

Buffalo Chicken Dip

(makes about 6 cups of dip,

enough for a party!)

• 3 cups cooked, cubed chicken (make it easy for yourself and buy a rotisserie chicken from the supermarket!)
• 3/4 cup sour cream
• 1/4 cup plain Greek-style yogurt
• 1 cup crumbled blue cheese
• 2 (8 ounce) packages cream cheese
• 3/4 cup Frank's Red Hot Sauce
• 1 cup shredded cheddar jack cheese

1 large bag of Tortilla chips

1 bunch celery, cut into sticks for dipping

1. In a small bowl, combine the sour cream, yogurt and blue cheese.
2. Combine the cream cheese and hot sauce in a medium saucepan over medium heat. Stir occasionally until the cheese has melted, about 5 minutes.
3. Add the chicken and the sour cream/blue cheese mixture. Stir to combine.
   1. Stir in the shredded Cheddar Jack. Stir until it's completely blended in and warmed through before serving.