Buffalo Chicken Dip
Buffalo Chicken Dip
(makes about 6 cups of dip,
enough for a party!)
- 3 cups cooked, cubed chicken (make it easy for yourself and buy a rotisserie chicken from the supermarket!)
- 3/4 cup sour cream
- 1/4 cup plain Greek-style yogurt
- 1 cup crumbled blue cheese
- 2 (8 ounce) packages cream cheese
- 3/4 cup Frank's Red Hot Sauce
- 1 cup shredded cheddar jack cheese
1 large bag of Tortilla chips
1 bunch celery, cut into sticks for dipping
- In a small bowl, combine the sour cream, yogurt and blue cheese.
- Combine the cream cheese and hot sauce in a medium saucepan over medium heat. Stir occasionally until the cheese has melted, about 5 minutes.
- Add the chicken and the sour cream/blue cheese mixture. Stir to combine.
- Stir in the shredded Cheddar Jack. Stir until it's completely blended in and warmed through before serving.