1 large bag of Tortilla chips
1 bunch celery, cut into sticks for dipping
- In a small bowl, combine the sour cream, yogurt and blue cheese.
- Combine the cream cheese and hot sauce in a medium saucepan over medium heat. Stir occasionally until the cheese has melted, about 5 minutes.
- Add the chicken and the sour cream/blue cheese mixture. Stir to combine.
- Stir in the shredded Cheddar Jack. Stir until it's completely blended in and warmed through before serving.