Cranberry-Apple Sangria

• 750 ml bottle of fruity white wine, such as Moscato or Reisling
• 1 1/2 cups cranberry juice
• 1 1/2 cups cranberry-cider seltzer ( may substitute cranberry or plain seltzer)
• 1 cup fresh cranberries
• 1 granny smith apple, sliced
• 1 crisp red apple, sliced (such as Honey Crisp, Gala or Braeburn)

-Pour wine and cranberry juice into a 64-oz pitcher. Stir.

-Gingerly add seltzer, cranberries and apple slices. Refrigerate if not serving immediately.

Add ice cubes when serving.