Stuffed Mushrooms

Stuffed Mushrooms

  • 24 oz. whole mushrooms, stems removed
  • 1 1/4 cup seasoned bread crumbs
  • 1/2 cup melted butter
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder (only if using unseasoned bread crumbs)
  • 3 slices bacon, cooked crisp and crumbled
  • 1 cup shredded Monterey jack cheese

olive oil, for greasing the pan (or line baking pans with parchment)

-Preheat your oven to 375 degrees.

-Melt the butter in a medium-sized bowl (large enough to easily hold and stir all of the ingredients in).

1 minute on HIGH in your microwave.

-Add the bread crumbs, sour cream and cheese. Crumble in the bacon. (If you are using unseasoned

bread crumbs, add the garlic powder also.) Stir to combine.

-Grab a tablespoon of the stuffing, form it into a ball and stuff it into the mushroom.

***<<<You can freeze the mushrooms at this point, to be cooked at a later date. Place the stuffed,

uncooked mushrooms into a zip lock freezer bag. They will keep in your freezer for up to

a month.>>>***

-Bake in your preheated 375-degree oven for about 20 minutes (25 minutes if they were

frozen), until the mushrooms have softened and the stuffing is starting to brown and crisp on the top.