Spinach, Pomegranate & Feta Salad with Chicken

Salad ingredients:

• 6 cups baby spinach
• 1 pomegranate, seeded
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped chives
• 8 oz cooked chicken, sliced

Dressing ingredients:

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons dijon mustard
• 1 teaspoon lemon zest
• salt and pepper, to taste

-Whisk all of the dressing ingredients in a small bowl until combined.

-Place the spinach, feta and pomegranate seeds into a large bowl.

-Drizzle with the dressing. Toss to combine.

-Place heaping servings into individual bowls. Top with sliced chicken and sprinkle with chives.