Roasted Parmesan Potatoes

• 6 medium potatoes (russet or Yukon gold are my favorites), scrubbed and cut in half lengthwise
• 4 tablespoons melted butter
• 1/2 cup grated parmesan cheese
• 1 teaspoon sweet paprika
• 1 teaspoon garlic powder

Favorite herbs are a welcome addition! Add a tablespoon each of fresh chives and thyme...yum!

-Preheat your oven to 400 degrees.

-Pour the melted butter onto a 9" x13" pan, tilted the pan so that the bottom is

coated with the butter.

-Evenly sprinkle the parmesan over the melted butter.

-Sprinkle the paprika, garlic powder and any additional herbs over the parmesan.

-Place the potatoes (with the cut side down) onto the pan.

-Roast the potatoes for 40 minutes.

-Allow the potatoes to cool slightly (about 5 minutes) before removing them from

the pan. (Remove them too soon and the parmesan will be stuck on the bottom

of the pan; you want the parmesan crust to stick to the potato!)