Grilled Chicken Sandwiches with Satay Sauce

      • 3 large boneless chicken breast halves
      • 2 tablespoons olive oil
      • 1 tablespoon grill seasoning mix
      • juice of 1 lime

Sauce ingredients:

      • 1/2 cup peanut butter
      • 1/2 cup apple juice
      • 3 tablespoons soy sauce

Crunchy veggies

      • 3 cups of your favorite crunchy veggies, shredded or chopped (like carrots, radishes, celery, cucumbers, lettuce)
      • 4 large crusty rolls or sub rolls
      • 1 clove of garlic
      • -Measure the olive oil and grill spice into a medium bowl, juice the lime and mix it in.
      • -Slice the chicken breasts in half horizontally, by placing your palm on top of the
      • chicken, firmly holding it down and sliding your knife through the middle.
      • -Place the chicken breasts into the bowl with the marinade. Stir them until they are
      • well-coated. Allow them to marinate for about 10 minutes. Preheat your grill to
      • medium/high while you are waiting.
      • -Whisk together the sauce ingredients. Set aside.
      • -Grill your chicken until done, about 2 to 3 minutes per side.
      • -To toast the rolls: smash the garlic clove with the flat of your knife. Remove the
      • peel, and rub the garlic onto the surface of the rolls. Place the rolls under your
      • broiler for about 1 minute, until toasted.
      • -Slice the chicken into strips. Layer the chicken onto the rolls and drizzle with the
      • peanut sauce. Top with shredded lettuce and veggies of your choice.