Grilled Chicken Sandwiches with Satay Sauce

• 3 large boneless chicken breast halves
• 2 tablespoons olive oil
• 1 tablespoon grill seasoning mix
• juice of 1 lime

Sauce ingredients:

• 1/2 cup peanut butter
• 1/2 cup apple juice
• 3 tablespoons soy sauce

Crunchy veggies

• 3 cups of your favorite crunchy veggies, shredded or chopped (like carrots, radishes, celery, cucumbers, lettuce)
• 4 large crusty rolls or sub rolls
• 1 clove of garlic
• -Measure the olive oil and grill spice into a medium bowl, juice the lime and mix it in.
• -Slice the chicken breasts in half horizontally, by placing your palm on top of the
• chicken, firmly holding it down and sliding your knife through the middle.
• -Place the chicken breasts into the bowl with the marinade. Stir them until they are
• well-coated. Allow them to marinate for about 10 minutes. Preheat your grill to
• medium/high while you are waiting.
• -Whisk together the sauce ingredients. Set aside.
• -Grill your chicken until done, about 2 to 3 minutes per side.
• -To toast the rolls: smash the garlic clove with the flat of your knife. Remove the
• peel, and rub the garlic onto the surface of the rolls. Place the rolls under your
• broiler for about 1 minute, until toasted.
• -Slice the chicken into strips. Layer the chicken onto the rolls and drizzle with the
• peanut sauce. Top with shredded lettuce and veggies of your choice.