Mexican Roasted Corn Salad

• -16 oz. grilled or roasted corn (found in the frozen vegetable department)
• -juice from 2 limes
• -1/2 cup chopped cilantro
• -1/2 cup crumbled Cotija cheese, plus additional for topping
• -2 scallions, chopped
• -1/3 cup Crema Mexicana
• -1/2 teaspoon EACH ground cumin, chili powder
• -3/4 teaspoon smoked paprika
• -pinch EACH sea salt and ground black pepper

-Heat corn according to package directions.

-Stir in all remaining ingredients.

-Serve immediately, with additional crumbled cotija for topping.