Topping Ingredients:
Filling Ingredients:
Additional butter or coconut oil, for brushing the pan.
-Preheat oven to 375 degrees fahrenheit.
-Grease an oven-proof 10-inch skillet with butter or coconut oil (or use non-stick cooking
spray). Set aside.
-Mix topping ingredients in a medium bowl until combined.
-Place sliced nectarines in a large bowl. Sprinkle remaining filling ingredients over the nectarines.
Stir to combine.
-Place nectarines into your oven-proof skillet, smoothing them with a large spoon to be sure they are
evenly distributed.
-Sprinkle the topping over the nectarines.
-Bake for approximately 25 minutes, until the topping is browned and crunchy and the nectarines
are cooked through.
-Serve warm, topped with whipped cream or vanilla ice cream.