Nectarine Crisp

Topping Ingredients:

  • 4 tablespoons butter, melted
    • 1/2 cup chopped pecans
    • 1/3 cup flour
    • 1/3 cup brown sugar
    • 1/2 cup rolled oats (not quick-cooking oats)
    • 1 teaspoon cinnamon
    • pinch salt

Filling Ingredients:

    • 8 to 10 ripe nectarines, sliced about 1/4-inch thick (enough to fill a 10-inch skillet)
    • 1/2 cup sugar
    • 2 tablespoons corn starch
    • 1 teaspoon vanilla
    • 1/4 teaspoon cinnamon
    • pinch nutmeg
    • pinch salt

Additional butter or coconut oil, for brushing the pan.

-Preheat oven to 375 degrees fahrenheit.

-Grease an oven-proof 10-inch skillet with butter or coconut oil (or use non-stick cooking

spray). Set aside.

-Mix topping ingredients in a medium bowl until combined.

-Place sliced nectarines in a large bowl. Sprinkle remaining filling ingredients over the nectarines.

Stir to combine.

-Place nectarines into your oven-proof skillet, smoothing them with a large spoon to be sure they are

evenly distributed.

-Sprinkle the topping over the nectarines.

-Bake for approximately 25 minutes, until the topping is browned and crunchy and the nectarines

are cooked through.

-Serve warm, topped with whipped cream or vanilla ice cream.