Nectarine Crisp

Topping Ingredients:

• 4 tablespoons butter, melted
  • 1/2 cup chopped pecans
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 1/2 cup rolled oats (not quick-cooking oats)
  • 1 teaspoon cinnamon
  • pinch salt

Filling Ingredients:

• 8 to 10 ripe nectarines, sliced about 1/4-inch thick (enough to fill a 10-inch skillet)
• 1/2 cup sugar
• 2 tablespoons corn starch
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• pinch nutmeg
• pinch salt

Additional butter or coconut oil, for brushing the pan.

-Preheat oven to 375 degrees fahrenheit.

-Grease an oven-proof 10-inch skillet with butter or coconut oil (or use non-stick cooking

spray). Set aside.

-Mix topping ingredients in a medium bowl until combined.

-Place sliced nectarines in a large bowl. Sprinkle remaining filling ingredients over the nectarines.

Stir to combine.

-Place nectarines into your oven-proof skillet, smoothing them with a large spoon to be sure they are

evenly distributed.

-Sprinkle the topping over the nectarines.

-Bake for approximately 25 minutes, until the topping is browned and crunchy and the nectarines

are cooked through.

-Serve warm, topped with whipped cream or vanilla ice cream.