Crunchy No-Bake Chocolate Bars
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1/3 cup honey
- 3 tablespoons butter
- 1 1/2 cups old-fashioned (not instant or quick-cook) oatmeal
- 1 1/2 cups unsweetened shredded coconut (or coconut flakes)
- 1 cup chopped walnuts
-Line an 8x8-inch baking pan with parchment.
-Place chocolate chips, peanut butter, honey and butter into a large bowl. Microwave on
HIGH for 2 minutes, then stir until all is melted and combined.
-Mix remaining ingredients into the chocolate mixture.
-Evenly spread mixture into your parchment-lined baking pan. Refrigerate until set, about
2 hours. After the chocolate has set, cut bars into squares. May be served chilled or at room
temperature.