Crunchy No-Bake Chocolate Bars

• 1 1/2 cups semi-sweet chocolate chips
• 1 cup creamy peanut butter
• 1/3 cup honey
• 3 tablespoons butter
• 1 1/2 cups old-fashioned (not instant or quick-cook) oatmeal
• 1 1/2 cups unsweetened shredded coconut (or coconut flakes)
• 1 cup chopped walnuts

-Line an 8x8-inch baking pan with parchment.

-Place chocolate chips, peanut butter, honey and butter into a large bowl. Microwave on

HIGH for 2 minutes, then stir until all is melted and combined.

-Mix remaining ingredients into the chocolate mixture.

-Evenly spread mixture into your parchment-lined baking pan. Refrigerate until set, about

2 hours. After the chocolate has set, cut bars into squares. May be served chilled or at room

temperature.