Cheesy Chicken Quesadillas with Spinach

Cheesy Chicken Quesadillas with spinach

• 3 cups shredded cooked chicken
• 1 1/2 cups shredded Monterey Jack
• 1 1/2 cups shredded cheddar
• 3 scallions, thinly sliced
• 1/4 cup chopped cilantro
• 2 teaspoons garlic powder
• 2 cups baby spinach
• 8 tortillas

salsa, for dipping

- Mix the cheese, scallions, cilantro and garlic powder in a bowl.

-Preheat a skillet to medium heat. Drizzle a bit of olive oil into the skillet (or spray with

olive oil spray).

-Layer the ingredients for your quesadillas in the skillet:

A tortilla on the bottom, 1/3 cup of the cheese mixture, 2/3 cup of shredded

chicken, 1/2 cup of spinach leaves, then another 1/3 cup of the cheese mixture. Top

with another tortilla, and brush some olive oil on top of the tortilla (or spray with olive oil

spray).

- Cook for about 2 minutes per side. Cover with foil to keep warm as you continue to

assemble and cook the remaining quesadillas.

-Cut into wedges and serve.