Tomato & Pesto Phyllo Tarts

  • 1 package (15-ct) phyllo dough tartlets
  • 3 tablespoons prepared pesto
  • 10-12 grape tomatoes, chopped
  • 1/3 cup shredded mozzarella
  • salt & pepper
-Preheat your oven to 400 degrees fahrenheit.
-Line a baking sheet with parchment.  Place phyllo dough tarts onto the baking sheet.
-Fill the tarts with 1/2 teaspoon pesto, 1 teaspoon chopped tomatoes, 1 teaspoon shredded
 mozzarella.  Season to taste with salt and pepper.
-Bake for 6 to 8 minutes, until the mozzarella has melted and is starting to bubble.
-Serve immediately or at room temperature.