-Preheat your oven to 400 degrees fahrenheit.
-Line a baking sheet with parchment. Place phyllo dough tarts onto the baking sheet.
-Fill the tarts with 1/2 teaspoon pesto, 1 teaspoon chopped tomatoes, 1 teaspoon shredded
mozzarella. Season to taste with salt and pepper.
-Bake for 6 to 8 minutes, until the mozzarella has melted and is starting to bubble.
-Serve immediately or at room temperature.