Strawberry/Spinach/Bacon/Wonton Salad w/Strawberry Vinaigrette
Strawberry, Spinach, Bacon & Wonton Salad with Strawberry
Vinaigrette
For the vinaigrette:
- 1/2 cup canola or vegetable oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon ground mustard
- pinch sea salt
- 1/2 cup seedless strawberry jam
For the salad:
- 4 cups salad greens (romaine, red leaf, green leaf lettuce--your choice)
- 4 cups baby spinach
- 1 1/2 cups sliced strawberries (about 10 to 12 large strawberries)
- 4 slices thick bacon, cooked crisp and crumbled
- 1 cup wonton strips
--Whisk together all of the dressing ingredients in a small bowl. Set aside while you assemble the salad.
--Cook and crumble the bacon. Wash and chop the greens. Remove the stems from the strawberries and slice or cut
them into bite-sized pieces.
--Layer the spinach and greens into your salad dish, and top with the strawberries, bacon and wonton
strips.
--Add the dressing and toss the salad, or serve the salad on individual plates with the dressing drizzled on top.