Lemon Vinaigrette

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dijon mustard
  • 1 tablespoon each fresh chopped parsley, basil, oregano, chives
  • 1 teaspoon garlic powder
  • pinch each salt and pepper
-whisk all ingredients together until emulsified.