Lemon Vinaigrette

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 2 teaspoons dijon mustard
• 1 tablespoon each fresh chopped parsley, basil, oregano, chives
• 1 teaspoon garlic powder
• pinch each salt and pepper

-whisk all ingredients together until emulsified.