3 lbs. boneless pork country-style ribs
1 large onion, thinly sliced
3 cloves garlic, minced
1/3 cup brown sugar
salt and pepper
3/4 cup apple juice
1 1/2 cups barbecue sauce
-Place onion slices in the crock pot.
-Add boneless ribs to the crock pot.
-Sprinkle minced garlic, brown sugar, salt and pepper over the ribs.
-Flip the ribs over, and flip them again, so hopefully there will be sugar, salt,
pepper and garlic on both sides.
-Pour in the apple juice.
-Cook on the LOW setting for 7 to 8 hours.
-When the time is up, remove the pork and onions from the crock pot to a plate.
-Dump out all of the liquid that is in the crock pot. Swipe the inside of the crock
pot with a paper towel.
-Pour one cup of the barbecue sauce into the crock pot. Spread it around to cover
the bottom of the pot.
-Return the pork and onions back into the crock pot.
-Pour the remaining 1/2 cup of barbecue sauce over the pork and onions. Gingerly
stir to coat.
-Set your crock pot to HIGH and cook for one more hour before serving.