Crock Pot Chili


  • 2 lb. beef top sirloin steak

  • 1 large onion, diced

  • 1 teaspoon onion salt

  • 1/2 teaspoon garlic powder

  • 2 (15-ounce) cans black beans, rinsed and drained

  • 2 (15-ounce) cans fire-roasted diced tomatoes, undrained

  • 1 (8-ounce) can tomato sauce

  • 1 (4 or 5 ounce) can diced or chopped green chiles, undrained

  • 1 tablespoon chili powder

  • 1 teaspoon ground cumin

    Suggested Toppings: shredded jack cheese, diced avocado, sour cream, tortilla chips


    -Trim visible fat from beef.  Cut into 3/4-inch cubes.

    -Place beef, diced onion, onion salt and garlic powder into your crock pot.  Stir to combine.

    -Add beans, tomatoes, tomato sauce, chiles, chili powder and cumin.  Stir until combined.

    -Put the lid on, and cook on LOW for 8 hours.

    -Serve with your favorite toppings.