Crock Pot Chili
2 lb. beef top sirloin steak
1 large onion, diced
1 teaspoon onion salt
1/2 teaspoon garlic powder
2 (15-ounce) cans black beans, rinsed and drained
2 (15-ounce) cans fire-roasted diced tomatoes, undrained
1 (8-ounce) can tomato sauce
1 (4 or 5 ounce) can diced or chopped green chiles, undrained
1 tablespoon chili powder
1 teaspoon ground cumin
Suggested Toppings: shredded jack cheese, diced avocado, sour cream, tortilla chips
-Trim visible fat from beef. Cut into 3/4-inch cubes.
-Place beef, diced onion, onion salt and garlic powder into your crock pot. Stir to combine.
-Add beans, tomatoes, tomato sauce, chiles, chili powder and cumin. Stir until combined.
-Put the lid on, and cook on LOW for 8 hours.
-Serve with your favorite toppings.