Caprese Garlic Bread with Heirloom Tomatoes

1 mini-baguette (about 10" long), split horizontally

2 tablespoons melted butter

1 large (or 2 small) garlic clove

5 oz. fresh mozzarella, sliced

3 medium-sized heirloom tomatoes

2 tablespoons balsamic reduction

1/4 cup fresh shredded basil leaves

salt & pepper, to taste

- Preheat your oven to 400 degrees F.

-Make the garlic butter: Melt 2 tablespoons of butter in your microwave for 30 seconds on HIGH. Crush the

garlic directly into the melted butter and stir.

-Slice the baguette in half lengthwise. Place cut side up on a parchment-lined baking sheet. Brush with the garlic

butter.

-Arrange the mozzarella slices on top of the bread. Bake for about 15 minutes, until the cheese is melted.

-Remove from the oven and immediately top with the sliced tomatoes. Drizzle the balsamic reduction over the

tomatoes. Season with salt and pepper.

-Sprinkle with the basil. Slice and serve.