Blueberry-Peach Sangria

• 1 cup blueberries
• 2 peaches, sliced
• 1 (750-ML) bottle Moscato (or your favorite sweet white wine)
• 8 oz (1 cup) peach juice
• 1/2 cup peach schnapps
• 1/2 cup simple syrup*

*prepare simple syrup in advance: microwave 1/4 cup water on HIGH for 1 minute; stir in 1/4 cup

sugar until dissolved. Allow to cool.

-wash peaches & blueberries; slice peaches; add to pitcher.

-add remaining ingredients and stir.

If time allows, it's best to prepare the sangria a few hours in advance, to give the flavors a chance to blend. Refrigerate until serving time. Or, serve immediately over ice.