Blueberry/Oatmeal Crumble
(About 6 Servings)
- 6 cups blueberries (or any combo of berries)
- 2 tablespoons cornstarch
- 1/3 cup sugar
Topping ingredients:
- 1 cup rolled oats (Not quick-cooking! Use extra-thick rolled oats if you can find them)
- 2/3 cup flour
- 2/3 cup brown sugar
- 2/3 cup chopped pecans
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/3 cup coconut oil (or melted butter)
-Preheat your oven to 375 degrees F.
-Place all of your topping ingredients except for the coconut oil into a medium bowl and stir to combine.
-Once combined, add the coconut oil (or melted butter if you don't have coconut oil).
-Stir until thoroughly mixed.
-Place the berries into an 8-inch square pan. Sprinkle 1/3 cup sugar and the cornstarch on top. Stir to combine.
-Sprinkle the topping onto the berries. Smooth with a spoon until it's evenly distributed.
-Bake 35 to 40 minutes, until the fruit is bubbling and the topping has started to brown.