Bang Bang Shrimp Copycat Recipe

    • 1 pound large (21-25 ct) raw shrimp, peeled/deveined & tails removed
    • 1/4 teaspoon salt
    • pinch pepper
    • pinch garlic powder
    • 3/4 cup corn starch
    • 2 eggs
    • 1/3 cup coconut oil

Sauce ingredients:

    • 1/4 cup mayonnaise
    • 2 tablespoons sweet chili sauce
    • 1 teaspoon peanut butter
    • splash of hot sauce

Extras: Cocktail toothpicks, for serving

-Place the shrimp in a large bowl. Sprinkle with salt, pepper and garlic powder. Toss.

-Whisk the eggs in a small bowl.

-Place the cornstarch in a shallow bowl.

-Combine all sauce ingredients in a small bowl. Set aside.

-Heat the coconut oil in a large skillet on medium/high heat.

-Stir and toss the shrimp in the cornstarch until coated.

-Dip the cornstarch-coated shrimp into the egg. Carefully add the shrimp into the pan. Cook

until crispy, flipping so both sides cook (about 1 minute per side).

-Remove cooked shrimp onto a paper towel to drain.

-Toss the shrimp with the sauce, until coated. Skewer with toothpicks and serve

immediately. Extra sauce may be served for dipping.