Apple-Raspberry Pie with Almond Crumb Topping
Apple-Raspberry Pie with Almond Crumb Topping
Adapted from Betty Crocker
Pie Ingredients
- 1 ready-made pie crust
- 3 medium apples, peeled and sliced
- 1/2 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon ground cinnamon
- 2 cups frozen raspberries
- 4 oz. almond paste, crumbled or cubed into 1/4-inch pieces
Topping Ingredients
- 1/2 cup flour
- 1/4 cup sugar
- 1/4 cup butter
-Preheat your oven to 350 degrees.
-Unroll the pie crust and put it into a 9-inch glass pie plate. Crimp the edges.
-Peel and slice the apples. Put the slices into a large bowl and stir in the sugar, flour and cinnamon
until coated.
-Place the apples into your pie crust. Sprinkle with the raspberries, then the cubed almond paste.
-Process (or use a pastry cutter, or crisscross with two knives) the topping ingredients until they
resemble coarse crumbs. Sprinkle evenly on top of the pie.
-Cover the edges of the pie with foil strips, to prevent the crust from burning. Bake for 1 hr. 5
minutes to 1 hr. 20 minutes, removing the foil strips after 45 minutes.