From Chow Bella
1 champagne (yellow) mango, peeled and diced
the juice of 1 large orange
1 tsp apple cider vinegar
1/4 cup extra virgin olive oil
1 tbsp chopped cilantro
1 scallion, green portion only, chopped
salt and pepper, to taste
1. Using a blender, food processor, or immersion blender with a tall bowl, puree the mango with the orange juice and vinegar until smooth.
2. While blending, slowly pour in the oil. Pulse in the cilantro and scallion along with some salt and pepper. Serve over your favorite salad.
Servings per recipe: 6
Per serving:
Calories: 102.9
Fat: 9.4 g
Saturated fat: 1.3 g
Cholestrol: 0 g
Sodium: 27 mg
Carbohydrates: 5.4 g
Fiber: 0.2 g
Sugars: 4.1 g
Protein: 0.4 g