Honey-Vanilla Iced Tea with Raspberries

from Chow Bella

2 quarts water

6 vanilla tea bags, any variety

1 cup thawed frozen raspberries

1/2 cup honey

ice and whole raspberries to garnish

1. Boil 4 cups of the water and add it to your pitcher along with the tea bags. Steep for at least 5 minutes, or until the water becomes infused. Remove the tea bags and chill the tea.

2. Add the raspberries to a blender and puree. If the blender doesn't seem to be pureeing the raspberries enough, add a little bit of the tea to get it going.

3. Sieve the raspberry puree into a medium measuring cup in order to remove seeds. Blend in the honey. Add the raspberry-honey mixture to the tea, then add the rest of the water. Chill. Serve with ice and whole raspberries as garnish.

• Servings per recipe: 6

• Per serving:

• Calories: 97

• Fat: 0.1 g

• Saturated fat: 0 g

• Cholesterol: 0 mg

• Sodium: 11 mg

• Carbohydrates: 25.7 g

• Fiber: 1.4 g

• Sugar: 24.1 g

• Protein: 0.3 g