Grain-Free Maple Butter Brownies

From Chow Bella

1/4 cup coconut flour, sifted

1/4 + 1 tbsp cup cocoa powder, sifted

1/2 tsp baking powder

1/4 tsp salt

1 stick unsalted butter, melted and cooled, plus more for the pan

1/2 cup pure maple syrup

1 tsp vanilla extract

3 eggs, beaten

1 cup chopped walnuts

1 cup bittersweet chocolate chips

1. Preheat oven to 350 degrees F. Grease 8"x 8" square baking pan.

2. In a medium bowl, blend coconut flour, cocoa powder, baking powder, and salt. 

3. In a small bowl, blend melted butter with maple syrup, vanilla, and eggs.

4. With a fork or spoon, blend maple mixture into the cocoa mixture until smooth. Fold in walnuts and chocolate chips.

5. Pour batter into prepared pan and bake 30 min, or until the edges start to pull away from the pan slightly and the center is set but still soft. Let rest 10 min before serving, warm, or cool completely and serve.