Spanish Roasted Red Pepper Vinaigrette

From Chow Bella Paleo

1/2 cup finely diced roasted red pepper
1 tsp grated garlic (3 small cloves)
1/2 tbsp minced fresh oregano
2 tbsp sherry vinegar
4 tbsp extra virgin olive oil
Salt and pepper, to taste

1. In a bowl, add all ingredients through the vinegar. 
2. While whisking, slowing drizzle in the olive oil. 
3. Season to taste with salt and pepper.
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