Bean and Cauliflower Salad with Sunflower Seeds and Sun Dried Tomato Vinaigrette

1 cup frozen cut green beans, thawed

1 10-oz package frozen cauliflower florets, thawed

1 15-oz can dark red kidney beans, drained and rinsed

2 dry-packed sun dried tomatoes

1 clove garlic, peeled and coarsely chopped

4 tbsp white balsamic vinaigrette

2 tbsp light olive oil

2 tbsp raw, unsalted sunflower seeds

salt and pepper, to taste

stevia, or another sweetener to taste

1. Add the beans and cauliflower to a bowl.

2. In a mini food processor, blend the tomatoes, garlic, vinegar, and oil to make a thick dressing. Season with salt, pepper, and stevia, to taste.

3. Toss the beans and cauliflower with the dressing. Garnish with the seeds.

Page updated

Google Sites

Report abuse