Ginger Glazed Salmon

From Chow Bella

1 1/2 lbs salmon, cut into 6-8 portions, depending on your preference

1 tsp freshly grated ginger

1 garlic clove, grated

1/2 tsp Dijon mustard

1 tbsp olive oil, plus a little more for the pan

1 tbsp balsamic vinegar

1 tbsp coconut aminos (or wheat-free tamari or a scant tbsp fish sauce)

black pepper, to taste

1. Preheat oven to 400 degrees F. Lightly oil a rimmed baking tray lined with foil. Place the salmon portions on the pan.

2. Blend the remaining ingredients together in a small bowl, and with the back of a spoon or a pastry brush, glaze each piece of salmon.

4. Bake for 15-18 min, depending on the thickness of the salmon, or until the fish just barely starts to flake. Be careful not to overcook or the fish will be dry. Remove from the oven and rest a few minutes before serving.