Green Herb Seasoning

From Chow Bella

1 tbsp ground bay leaf (I started with about 6 large whole leaves)

1 tsp black peppercorns (I used tellicherry)

2 tbsp dried chives

1 tbsp dried minced onion

1 tbsp dried tarragon

1 tbsp dried basil

1 tbsp dried dill

1 tbsp dried parsley

1. In any type of grinder you might have, like a mini food processor, coffee grinder used just for spices, or even a mortar and pestle, grind the bay leaves and peppercorns together.

2. Add the remaining spices to the bay and pepper and pulse about 3 times to combine. Store in an empty jar in a cool, dry place.